Tuna Chilli Fishcakes
By Claire Cleland 0
Don’t let a lack of prep ruin your week – make these tuna fish cakes for your lunch and/or dinner!
Makes 6 fish cakes
Ingredients
2 tins of tuna drained
Approximately 500g potatoes
2 eggs
2 teaspoons easy garlic
2 teaspoons sriracha
1 lime zest & juice
1 teaspoon ginger
1 chopped red onion
1 chopped pepper
1. Peel and boil the potatoes
2. Once soft, mash the potatoes
3. Mix all ingredients together
4. Split the mix in six and mould into the fish cakes
5. Grill or lightly fry the fish cakes on each side for 3-4 mins
Serve for lunch or dinner (can eat hot or cold)
Enjoy
Dr Claire Cleland
Nutritionist
