Pineapple Delight

Want a sweet treat or dessert but don’t want to go off track? Try this pineapple bowl filled with protein rich yoghurt and topped with seeds, coconut & peanut butter all sources of good fats.

Serves 2

1 pineapple
200g Total 0% Greek yoghurt
2 teaspoons flax seeds
2 teaspoons coconut
2 teaspoons milled flax seeds
2 dessertspoons of meridian peanut butter
2 dessertspoons frozen berries (place in a sandwich bag and break up)

1. Slice the pineapple in half
2. Slice a grid pattern into the pineapple and slide a knife underneath to ease the pineapples cubes out (set aside)
3. Discard the cubes that make up the middle core of the pineapple
4. Layer the bowl with pineapple, yoghurt and finally your toppings – coconut, seeds, peanut butter & berries

Dr Claire Cleland

author: Claire Cleland

Claire is a qualified nutritionist accredited by the Association for Nutrition and has over eight years experience in the fields of nutrition and public health. Currently she splits her time between CrewFit and her work as a public health researcher where she focuses on the design and development of physical activity and nutrition interventions. Read More